A couple months ago, I got accidentally included on this group of new leaders in food sustainability. I am not in food sustainability, never have been. But once a month a group of women get together to talk about what’s happening in their organizations and think through problems with their peers and I realized - this is all I ever want to do. My proverbial “happy place” (a phrase that makes me literally wince typing but I guess I’ll keep) is talking to other nonprofit leaders about how to make this sector better and to commiserate about Boards and HR and funding all the things worth complaining about.

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